Mar 30 2012

Sakura; Celebrate Japanese Cherry Blossoms


There is perhaps nothing more beautiful than the fleeting season of Sakura, Japanese cherry blossoms, in the spring. The delicate colors, the papery thin petals, and the sweetness of their blowing showers to the ground, all come together for a brief period every spring. In Japan the season is celebrated with festivals and colorful pageantry. Spring kimonos are brought out of storage, the cherry blossoms are incorporated into foods, beverages, and preserved in salt for later use. Branches of flowering cherry tree are displayed in vases, and illustrated on fabrics, scrolls, and ceramics. We’ll be featuring our Japanese teas this month, so be sure to stop by.