YEAR OF THE PIG
In recognition of the birthplace of tea almost 5,000 years ago, we encourage you to celebrate the Year of the Boar as it is ushered in. Celebration of the New Year starts the long Celebration of Spring, with the beginning of new life. The new tea crops of the year are awaited with great anticipation.
I encourage you to visit www.chinapage.com to learn more about the culture and customs associated with China. And to all, I say “FU” (Good Luck) in China!
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You’re currently reading “YEAR OF THE PIG,” an entry on Brewing
- Brewed:
- 02.19.07 / 4pm
- Filed Under:
- Travel, Asian Teas, Seasonal Teas
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